Sorrentine

  • Creamy sundried tomato chicken

    Marinated chicken breast covered in a creamy Romano and sundried  tomato sauce

  • Garlic mashed potatoes

    Red skinned potatoes cooked in garlic cloves and butter..

  • Italian steamed vegetables

    Broccoli, carrots, squash and zucchini lightly steamed and seasoned

  • Candied pecan salad

    Spring mix and spinach mixed with candied pecans, myzithra and raspberry vinaigrette

  • Assorted dinner rolls

    Assorted dinner rolls served with fresh butter pats

Venezia Buffet

  • 2 Pastas 3 Sauces

    Choose from 2 pastas such as rotini, farfalle, fettucini

    Pick 3 sauces from ( penne al vodka, garlic and olive oil, creamy mushroom, tomato basil, spicy tomato basil sausage, classic pesto, alfredo or a spicy arrabiata or an olive oil, garlic and romano sauce)

  • Mixed Italian Vegetables

    Steamed Broccoli, carrots, red peppers, zucchini and yellow squash with a light garlic butter sauce

  • Spinach and honey vinaigrette salad

    Spinach tossed with feta and a lemon honey glaze topped with sliced almonds

  • Tomato, onion and basil salad

    Tomatoes and red onions in garlic, shaved Romano, olive oil sprinkled with fresh thinly sliced basil

  • Honey wheat and sourdough

    Sourdough and honey wheat sliced bread served with a side of butter

Napoli Buffet

  • Baked Lasagna Perfecto

    Soft layers of thin pasta and ricotta cheese , set between a hearty sauce of ground beef and sausage , then topped with mozzarella cheese- Delicious!

  • Broccoli Florettes

    Lightly buttered and seasoned broccoli

  • Pasta Salad Italiano

    Cold pasta salad rotini served and mixed with fresh veggies, a red wine vinaigrette and parmesan cheese

  • Caesar Salad

    Square cut romaine lettuce served with toasted croutons and parmesan and romano cheeses and lightly pre- mixed with a creamy Caesar dressing

  • Tomato Cucumber marinade

    Tomato wedges and cucumber pinwheels and red onions marinated with a light olive oil , red wine vinaigrette and a lemon pepper seasoning.

  • Assorted dinner rolls

    Served in a basket countryside style with fresh butter pats

Dominican Buffet

  • Caribbean Lime Chicken

    Breast of chicken roasted in a tangy Caribbean lime and citrus sauce

  • Habichuelas ( Red Beans)

    Slow simmered beans with all the Dominican flavors that make this an island favorite

  • White Rice

    Served and cooked light and fluffy to be a perfect complement to the red beans

  • Tomatoes and Cucumber Salad

    Sliced tomatoes and cucumbers in a light vinaigrette

  • Ensalada de Papas

    Dominican potato salad served with a subtle lemon mayo aioli and cubed carrots and hard boiled eggs ( optional)

  • Green Salad

    Spring mix salad with croutons, sliced red onions and grape tomatoes with 2 dressings of your choice served on the side

Kauian Luau

  • Sweet pineapple baked chicken

    Bone-in chicken cooked for 8 hours in a sweet pineapple brown sugar glaze

  • Peas and water chestnuts

    Hawaiian style peas and water chestnuts steamed and seasoned

  • Polynesian rice

    Sweet white rice parboiled and served with a hint of Teriyaki

  • Island Potato salad

    Cubed potatoes served with Hawaiian seasoning,and  carrots in a creamy sweet mayo

  • Green salad

    Served with toasted croutons and grape tomatoes and carrots with a choice of 2 dressings

  • Hawaiian rolls and butter

    Sweet delicious Hawaiian rolls make the perfect complement to an island meal!

Yucatan

  • Barbacoa

    Traditional barbacoa beef, simmered all night in a slightly spicy sauce of chiles, cumin, onions and cilantro..

  • Spanish Rice

    Traditional rice cooked in a light tomato broth

  • Frijoles de la Olla ( beans)

    Soft pinto beans cooked overnight in the traditional style of bell peppers, onions and garlic..

  • Green Salad

    Mixed Greens with croutons and cherry tomatoes and shredded red cabbage served with a choice of two dressings on the side..

  • Grilled Tortillas

    Corn tortillas grilled until soft and brown and served in a round warmer

  • Red and Green Salsas

    Slightly spicy Red tomato and cilantro salsa, Green tomatillo salsa, served with a side of chopped cilantro and onions and lemon wedges

Tropical Buffet

  • Hawaiian Pulled Pork

    Sweet and spicy brown sugar pulled pork slow roasted to perfection!

  • Grilled Pineapple Chicken

    Chicken grilled and basted with a pineapple teriyaki glaze

  • Broccoli, carrots and sweet peas

    Chopped heads of broccoli and julienne carrots with steamed sweet peas in a savory butter sauce

  • White Rice

    White rice lightly salted with a touch of olive oil

  • Tropical Green Salad

    Mixed greens topped with sliced almonds, mango and strawberries

    served with a citrus pineapple dressing

  • Assorted Breads

    Served in a basket and with a side of whipped honey butter

Thai Menu

  • Coconut Curry Chicken

    Chicken breasts cooked in sauteed red onions and ginger, then bathed in a yellow curry sauce and topped with cilantro and limes

  • Veggie Pad Thai

    Rice noodles with egg, bean sprouts, green onions and topped with peanuts

  • Sweet and Sour Vegetables

    Steamed Broccoli and Carrot wedges cooked in a sweet ginger soy sauce and topped with cashew pieces

  • White Rice

    Steamed rice served as a complement to the coconut curry-

  • Asian Sesame Salad

    Iceberg and mixed greens topped with shaved carrots, won tons and , served with a delicious Asian sesame dressing- then topped with sliced almonds

  • Daily Salad

    Shredded cabbage with thinly sliced red onions and grated carrots, with a sesame rice vinegar salad dresssing

Milano

  • Chicken Milanese

    Lightly breaded chicken breast in garlic and herbs

  • Creamy sundried tomato penne pasta

    A delicious creamy sundried tomato sauce served over penne cooked al dente

  • Garlic butter broccoli

    Steamed and seasoned broccoli florettes with a sea salt and garlic butter sauce

  • Classic Caesar Salad

    Romaine lettuce quartered and served with creamy caesar dressing , and toasted croutons sprinkled with shredded Parmesan cheese

  • Tomatoes and cucumbers salad

    Tomato wedges and cucumber pinwheels, and artichoke hearts marinated with lemon pepper and olive oil in a red wine vinagrette

  • Assorted dinner rolls and butter

    Whole wheat, french , and multi grain rolls served in a basket with fresh butter pats

California Coastal Buffet

  • Dijon Roasted Tri Tip

    Marinated with Dijon and thyme then roasted and sliced in medallions

  • Mushroom Sage Chicken

    Grilled chicken breast cooked with a sauteed garlic, mushroom, sage and a splash of chardonnay

  • Herb Roasted Potatoes

    Red skinned potato wedges drizzled in olive oil and dill with sea salt

  • Primavera Rotini Salad

    A tasty pasta salad with shredded carrots, broccoli and red peppers served with a red wine vinaigrette and topped with shaved romano and parmesan cheeses

  • Strawberry Feta Salad

    Spinach and Mixed greens salad topped with feta crumbles and sliced strawberries in a berry vinaigrette dressing

  • Artesan Bread pinwheels

    Slightly toasted artesan breads served with whipped honey butter

Havana Mania

  • Pollo Criollo and Ropa Vieja

    Bone in Chicken marinated with our garlic citrus sauce and shredded beef cooked for 20 hours in our savory traditional Cuban spice

  • White Rice

    slow cooked white rice

  • Black beans

    Simmered in a pepper onion sauce, these beans are cooked and a perfect complement to the white rice

  • Cuban salad

    Tossed greens with grape tomatoes, onions slices, grated carrots and a lemon vinaigrette

  • Artesan rolls or French bread and butter

    Warmed and served in a basket, countryside style

Southern BBQ

  • Southern style chicken and tri tip

    BBQ chicken served bone- in with a tangy sweet BBQ sauce, served with sliced tri tip cooked to perfection

  • Southern Greens

    Collared greens and carrot toothpicks with an olive oil and sea salt accompaniment

  • Garlic Mash

    Garlic butter mashed potatoes cooked and seasoned just right!

  • Memphis Salad

    Fresh greens served with apple slices and walnuts, and pears in season- Served with a choice of 2 dressings

  • Dinner rolls or cornbread and honey butter-

    Served in a basket buffet style with the butter on the side

Far East Buffet

  • Teriyaki glazed Chicken and Sweet scallion and ginger Salmon

    Breast of chicken marinated and cooked to a tender perfection. Salmon oven roasted with a gourmet minced ginger and green onion sauce

  • Sesame Salad

    Green spring mix and spinach salad served with mandarins, won tons, shredded carrots and sliced almonds  in a sweet sesame dressing

  • White Rice

    steamed and softly salted white rice

  • Brown sugar Broccoli and carrots

    Steamed vegetables with a light soy sauce and brown sugar mixture

  • Tokyo Cabbage Salad

    Thinly sliced cabbage and grated carrots served with a sesame oil and rice vinegar and orange slice garnishing

Viva Mexico! Buffet

  • Carne Asada and Chicken Fajitas

    Tender strips of steak marinated in a cilantro lime citrus sauce and Chicken Fajitas cooked with plump red and green bell peppers and fresh sliced onions

  • Mexican Rice

    Parboiled rice cooked in olive oil and a light tomato sauce – Oven baked to perfection!!

  • Frijoles de la olla (Beans)

    Whole beans cooked overnight flavored with onions and bell peppers until soft and delicious

  • Green salad

    Fresh spring mix salad with grape tomatoes and toasted croutons and a choice of 2 dressings

  • Tortillas and salsa

    Fresh corn tortillas grilled and served with red and green salsa

  • Onions and cilantro

    Served on side as a garnish

Cafe Buenos Aires

  • Argentine Lemon garlic parsley chicken and Tri Tip

    Bone- in chicken breasts, thighs and drumsticks marinated 24 hours  with a citrus garlic parsley marinade..

    Roasted tri tip topped with a garlic parsley chimichurri

  • Garlic Mashed potatoes

    Creamy garlic cloves cooked into red- skinned dill potatoes seasoned to perfection!

  • Steamed Zucchini

    Zucchini spears cooked until soft and then flavored with a garlic butter sauce

  • Cold Pasta salad

    Rotini pasta cooked and tossed with fresh vegetables, Vinaigrette and Parmesan

  • Ensalada Mixta

    Green Spring mix salad with grated carrots, onion pinwheels and tomato wedges lightly mixed with an olive oil and lemon vinaigrette

  • French bread and butter

    Assorted dinner rolls or sliced French bread served with butter pats

Metropolitan Buffet

  • Burgundy Mushroom Tri Tip

    Regional tri tip in a Burgundy wine sauce with mushrooms oven roasted and sliced fresh

  • Ginger Lemon Salmon

    Salmon fillets oven baked and lightly buttered then served over a grated ginger and light lemon sauce and blanketed with chopped chives

  • Creamy Garlic Mash Potatoes

    Red skinned potatoes cooked whole with garlic cloves and a light sea salt with cream and butter

  • Italian steamed vegetables

    Broccoli, carrots, red peppers and zucchini steamed and served fresh with a light butter accompaniment

  • Summer Salad

    Lightly tossed spring mix and spinach, this salad features thinly sliced almonds, red onions, edamames, Bosc pears and a honey vinaigrette

  • Artesan French bread and honey butter

    Served warmed and with a regular butter or whipped honey butter

5th Avenue Buffet

  • Premium Prime Rib

    Oven roasted and carved tableside with an au jus and chive horseradish accompaniment

  • Sage Salmon or Trout

    Fresh fish filets brushed and baked with a lemon sage sauce

  • Rosemary Roasted Potatoes

    Red skinned potatoes cut in wedges then roasted with olive oil, garlic and Rosemary

  • Garlic Broccoli

    Broccoli fluerettes blanched then sprinkled with fresh garlic and sea salt and lightly sprinkled with Romano cheese

  • Strawberry Pecan Spinach Salad

    Strawberries and pear slices in a bed of spinach and fresh greens then sprinkled with candied pecans and a strawberry vinaigrette

  • Assorted Breads

    An array of honeywheat, sourdough, French baguettes and Rye

    served with butter