Menu of the Month
Sorrentine
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Creamy sundried tomato chicken
Marinated chicken breast covered in a creamy Romano and sundried tomato sauce
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Garlic mashed potatoes
Red skinned potatoes cooked in garlic cloves and butter..
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Italian steamed vegetables
Broccoli, carrots, squash and zucchini lightly steamed and seasoned
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Candied pecan salad
Spring mix and spinach mixed with candied pecans, myzithra and raspberry vinaigrette
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Assorted dinner rolls
Assorted dinner rolls served with fresh butter pats