Menu of the Month

Sorrentine

  • Creamy sundried tomato chicken

     

    Marinated chicken breast covered in a creamy Romano and sundried  tomato sauce

     

  • Garlic mashed potatoes

     

    Red skinned potatoes cooked in garlic cloves and butter..

     

  • Italian steamed vegetables

     

    Broccoli, carrots, squash and zucchini lightly steamed and seasoned

     

  • Candied pecan salad

     

    Spring mix and spinach mixed with candied pecans, myzithra and raspberry vinaigrette

     

  • Assorted dinner rolls

     

    Assorted dinner rolls served with fresh butter pats

     

 

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