Menu of the Month


  • Creamy sundried tomato chicken


    Marinated chicken breast covered in a creamy Romano and sundried  tomato sauce


  • Garlic mashed potatoes


    Red skinned potatoes cooked in garlic cloves and butter..


  • Italian steamed vegetables


    Broccoli, carrots, squash and zucchini lightly steamed and seasoned


  • Candied pecan salad


    Spring mix and spinach mixed with candied pecans, myzithra and raspberry vinaigrette


  • Assorted dinner rolls


    Assorted dinner rolls served with fresh butter pats



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