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Dominican Buffet
Kauian Luau
Yucatan
Tropical Buffet
Thai Menu
Milano
California Coastal Buffet
Havana Mania
Southern BBQ
Far East Buffet
Viva Mexico! Buffet
Cafe Buenos Aires
Metropolitan Buffet
5th Avenue Buffet
Chefs Appetizers
Sweet and Sour Meatballs
Fresh Fruit Display
Assorted Cheeses and Crackers
Tomato Basil Bruschetta
Teriyaki Chicken Drummettes
Cocktail Sausages in a BBQ Sauce
Spinach Artichoke Dip w Corn Chips
Buffalo Hot Wings
Fresh Veggie Tray w/ Ranch
Chips and Salsa w/ Cream Cheese
Strawberries in a Chocolate Fondue
French Bread and Chimichurri Sauce
Roasted Pepper Pesto w/ Sourdough
Confectionary Cream Puffs
Upscale Appetizers
Sausage Stuffed Mushrooms
Skewered Sweet Onions With Shrimp
Sauteed Jumbo Shrimp In A
Curry, Bbq Or Orange Dill Sauce
Crab Cakes With Lemon Remoulade
Potstickers With A Spicy Thai Sauce
Roasted Garlic Bruschetta
Stuffed Belgian Endive
Prosciutto Wrapped Melon
Bacon Wrapped Shrimp w/Manchego Cheese
Sundried Tomato Pesto w Sourdough
Satay Chicken Skewers
Mango Brie Quesadillas
Stuffed Bell Peppers
Antipasto Display
Roasted Garlic Spread w/ Ciabatta
Monterey Mini Chicken Quesadillas
Shrimp in Pomegranate Sauce
Beef or Chicken Empanadas
Roasted Pepper,Olives and Cheese Display
Italian Stuffed Mushrooms
Salads
Asian Sesame Salad
Tuscan Pasta Salad
Spring Mix w/Strawberry Vinaigrette
Greek Salad w/ Feta
Ice Berg Wedge Salad
Antipasto Salad
Summer Potato Salad
South American Potato Salad
Thai Noodle Salad
Classic Caesar
Strawberry Feta Spring Mix
Candied Pecans w Rasp Vinaigrette
Tomato Cucumber Artichoke Salad
Mexican Caesar Salad
Dill Salmon Salad
Grilled Chicken Caesar
Mango and Avocado ( seasonal)
Southwest Chicken Salad
Pastas
Alfredo
Gorgonzola Cream
Basil Pesto
Sun Dried Tomato Pesto
Olive Oil And Garlic
Puttanesca w/olives & Capers
Bolognese
Pasta Primavera
Scallops With Lemon Butter
Scampi Dolce Vita
Penne al Vodka
Spicy Sausage and Basil Tomato
Baked Lasagna Classico
MIzithra Linguini
Penne Arrabiata
Chicken
Lemon Picatta w/Capers
Chicken Madeira
Sweet Marsala w/Mushrooms
Hawaiian Pineapple Chicken
Countryside Coq Au Van
Chicken Cacciatore
White Wine w/ Sauteed Mushrooms
Cuban Pollo Asado
Chicken Fajitas
Arroz con Pollo
Southern BBQ Chicken
Chimichurri Chicken
Creamy Curry Chicken
Belizean Chicken w/ Rice
Southern Fried Chicken
Thai Chicken w/ Basil
Vermouth Chicken w/ Capers
Garlic Parsley Chicken
Beef
Mexican Barbacoa
Cuban Ropa Vieja
Beef Tips Bourguignon
Sliced Roast Beef in Au Jus
Beef Chile Colorado
South American Beef Stew
Spicy Meatballs In Tomato Sauce
Beef Teriyaki Kabobs
Mushroom Burgundy Tri Tip
Southern BBQ Tri Tip
Carne Asada
Steak Fajitas
Dijon Skirt Steak
Argentine Asado
NY Grilled Steak
Flank Steak with Asian Marinade
Chef Carved Prime Rib
Filet Medallions in a Cabernet Sauce
Tenderloin Tournedos
Fish
Brown Sugar Glazed Salmon
Sage Butter Baked Trout
Halibut in a Key Lime Sauce
Butter Baked Salmon on Cedar Planks
Sea Bass Filets In A Tea Leaf Package
Halibut w/ Peppers And Coconut Milk
Chili·encrusted Sea Scallops
Salmon In Mango And Ginger Sauce
King Prawns In Coconut and Nut Creme
Shrimp In A Cilantro Tomato Sauce
Lemon Pepper Halibut
Baked Sea Bass With Coconut
Tilapia w/ a Dill Sauce
Miso Ginger Marinated Salmon
Pork
Pork Tenderloin In A Maple Sauce
Chinese Sesame Pork Ribs
Cuban Pulled Pork
Baked Ham w/ Citrus Apricot Reduction
Hawaiian Sweet Pork
Southern BBQ Pork Ribs
Pork Ribs in a Jack Daniels Glaze
Argentiniean Pork Bondiola
Honey Sliced Ham
Vegetables
Grilled Italian Vegetables
Garlic Lemon Asparagus
Oven Roasted Sugar Snaps
Sauteed Parmesan Zuchinni
Italian Squash w / Marinara Sauce
Sauteed Mushrooms in White Wine
Butter Broccoli Florettes
Green Beans Almondine
Asian Stir Fry Vegetables
Cheddar Broccoli
Hawaiian Peas and Water Chestnuts
Maple Glazed Carrots
Cashew Topped Asparagus
Grilled Seasoned Broccoli and Carrots
Collared Greens
Grilled Corn and Pimentos
Vegetarian
Pinenut Pesto Lasagne
Stuffed Manicotti
Eggplant Stuffed w/ Wild Rice
Stuffed Bell Peppers
Grilled Veggie Cheddar Quesadillas
Spinach and Cheese Empanadas
Cheese Enchiladas with Colorado Sauce
Baked Zitti
Asparagus Enchiladas
Eggplant Parmigiana
3 Cheese Raviolis
Soups
Gazpacho
Minestrone
Creamy Potato
Tuscan Sausage and Potato
Shrimp And Salmon Bisque
Broccoli and Cheddar
Maine Clam Chowder
South American Guizo
Beef and Tomato Stew
Creamy Chicken Scallion
Other
Cucumber Dip
Carribean Shrimp Dip
Santa Fe Corn And Black Bean Salsa
Stuffed Gouda Cheese
Fire Feta Hummus
Roasted Red Pepper Hummus
Desserts
Raspberry Crumble Squares
Asian Pears Ginger Sauce
Fruit Tarts
Sorbets And Gelatos
Chocolate Dipped Fruits
Chocolate Satin Truffles
Assorted Cookies
Seasonal Fruits And Berries
Caramel Crumble Bars
Lemon Bars
NY Cheesecake
Viva Mexico! Buffet
Carne Asada and Chicken Fajitas
Tender strips of steak marinated in a cilantro lime citrus sauce and Chicken Fajitas cooked with plump red and green bell peppers and fresh sliced onions
Mexican Rice
Parboiled rice cooked in olive oil and a light tomato sauce – Oven baked to perfection!!
Frijoles de la olla (Beans)
Whole beans cooked overnight flavored with onions and bell peppers until soft and delicious
Green salad
Fresh spring mix salad with grape tomatoes and toasted croutons and a choice of 2 dressings
Tortillas and salsa
Fresh corn tortillas grilled and served with red and green salsa
Onions and cilantro
Served on side as a garnish
Cafe Buenos Aires
Argentine Lemon garlic parsley chicken and Tri Tip
Bone- in chicken breasts, thighs and drumsticks marinated 24 hours with a citrus garlic parsley marinade..
Roasted tri tip topped with a garlic parsley chimichurri
Garlic Mashed potatoes
Creamy garlic cloves cooked into red- skinned dill potatoes seasoned to perfection!
Steamed Zucchini
Zucchini spears cooked until soft and then flavored with a garlic butter sauce
Cold Pasta salad
Rotini pasta cooked and tossed with fresh vegetables, Vinaigrette and Parmesan
Ensalada Mixta
Green Spring mix salad with grated carrots, onion pinwheels and tomato wedges lightly mixed with an olive oil and lemon vinaigrette
French bread and butter
Assorted dinner rolls or sliced French bread served with butter pats
Metropolitan Buffet
Burgundy Mushroom Tri-Tip
Regional tri tip in a Burgundy wine sauce with mushrooms oven roasted and sliced fresh
Ginger Lemon Salmon
Salmon fillets oven baked and lightly buttered then served over a grated ginger and light lemon sauce and blanketed with chopped chives
Creamy Garlic Mash Potatoes
Red skinned potatoes cooked whole with garlic cloves and a light sea salt with cream and butter
Italian steamed vegetables
Broccoli, carrots, red peppers and zucchini steamed and served fresh with a light butter accompaniment
Summer Salad
Lightly tossed spring mix and spinach, this salad features thinly sliced almonds, red onions, edamame, Bosch pears and a honey vinaigrette
Artisan French bread and honey butter
Served warmed and with a regular butter or whipped honey butter
5th Avenue Buffet
Premium Prime Rib
Oven roasted and carved tableside with an au jus and chive horseradish accompaniment
Sage Salmon or Trout
Fresh fish fillets brushed and baked with a lemon sage sauce
Rosemary Roasted Potatoes
Red skinned potatoes cut in wedges then roasted with olive oil, garlic and Rosemary
Garlic Broccoli
Broccoli fluerettes blanched then sprinkled with fresh garlic and sea salt and lightly sprinkled with Romano cheese
Strawberry Pecan Spinach Salad
Strawberries and pear slices in a bed of spinach and fresh greens then sprinkled with candied pecans and a strawberry vinaigrette
Assorted Breads
An array of honeywheat, sourdough, French baguettes and Rye served with butter
