Marinated chicken breast covered in a creamy Romano and sundried tomato sauce
Red skinned potatoes cooked in garlic cloves and butter..
Broccoli, carrots, squash and zucchini lightly steamed and seasoned
Spring mix and spinach mixed with candied pecans, myzithra and raspberry vinaigrette
Assorted dinner rolls served with fresh butter pats
Choose from 2 pastas such as rotini, farfalle, fettucini
Pick 3 sauces from ( penne al vodka, garlic and olive oil, creamy mushroom, tomato basil, spicy tomato basil sausage, classic pesto, alfredo or a spicy arrabiata or an olive oil, garlic and romano sauce)
Steamed Broccoli, carrots, red peppers, zucchini and yellow squash with a light garlic butter sauce
Spinach tossed with feta and a lemon honey glaze topped with sliced almonds
Tomatoes and red onions in garlic, shaved Romano, olive oil sprinkled with fresh thinly sliced basil
Sourdough and honey wheat sliced bread served with a side of butter
Soft layers of thin pasta and ricotta cheese , set between a hearty sauce of ground beef and sausage , then topped with mozzarella cheese- Delicious!
Lightly buttered and seasoned broccoli
Cold pasta salad rotini served and mixed with fresh veggies, a red wine vinaigrette and parmesan cheese
Square cut romaine lettuce served with toasted croutons and parmesan and romano cheeses and lightly pre- mixed with a creamy Caesar dressing
Tomato wedges and cucumber pinwheels and red onions marinated with a light olive oil , red wine vinaigrette and a lemon pepper seasoning.
Served in a basket countryside style with fresh butter pats
Breast of chicken roasted in a tangy Caribbean lime and citrus sauce
Slow simmered beans with all the Dominican flavors that make this an island favorite
Served and cooked light and fluffy to be a perfect complement to the red beans
Sliced tomatoes and cucumbers in a light vinaigrette
Dominican potato salad served with a subtle lemon mayo aioli and cubed carrots and hard boiled eggs ( optional)
Spring mix salad with croutons, sliced red onions and grape tomatoes with 2 dressings of your choice served on the side
Bone-in chicken cooked for 8 hours in a sweet pineapple brown sugar glaze
Hawaiian style peas and water chestnuts steamed and seasoned
Sweet white rice parboiled and served with a hint of Teriyaki
Cubed potatoes served with Hawaiian seasoning,and carrots in a creamy sweet mayo
Served with toasted croutons and grape tomatoes and carrots with a choice of 2 dressings
Sweet delicious Hawaiian rolls make the perfect complement to an island meal!
Traditional barbacoa beef, simmered all night in a slightly spicy sauce of chiles, cumin, onions and cilantro..
Traditional rice cooked in a light tomato broth
Soft pinto beans cooked overnight in the traditional style of bell peppers, onions and garlic..
Mixed Greens with croutons and cherry tomatoes and shredded red cabbage served with a choice of two dressings on the side..
Corn tortillas grilled until soft and brown and served in a round warmer
Slightly spicy Red tomato and cilantro salsa, Green tomatillo salsa, served with a side of chopped cilantro and onions and lemon wedges
Sweet and spicy brown sugar pulled pork slow roasted to perfection!
Chicken grilled and basted with a pineapple teriyaki glaze
Chopped heads of broccoli and julienne carrots with steamed sweet peas in a savory butter sauce
White rice lightly salted with a touch of olive oil
Mixed greens topped with sliced almonds, mango and strawberries
served with a citrus pineapple dressing
Served in a basket and with a side of whipped honey butter
Lightly breaded chicken breast in garlic and herbs
A delicious creamy sundried tomato sauce served over penne cooked al dente
Steamed and seasoned broccoli florettes with a sea salt and garlic butter sauce
Romaine lettuce quartered and served with creamy caesar dressing , and toasted croutons sprinkled with shredded Parmesan cheese
Tomato wedges and cucumber pinwheels, and artichoke hearts marinated with lemon pepper and olive oil in a red wine vinagrette
Whole wheat, french , and multi grain rolls served in a basket with fresh butter pats
Marinated with Dijon and thyme then roasted and sliced in medallions
Grilled chicken breast cooked with a sauteed garlic, mushroom, sage and a splash of chardonnay
Red skinned potato wedges drizzled in olive oil and dill with sea salt
A tasty pasta salad with shredded carrots, broccoli and red peppers served with a red wine vinaigrette and topped with shaved romano and parmesan cheeses
Spinach and Mixed greens salad topped with feta crumbles and sliced strawberries in a berry vinaigrette dressing
Slightly toasted artesan breads served with whipped honey butter
Bone in Chicken marinated with our garlic citrus sauce and shredded beef cooked for 20 hours in our savory traditional Cuban spice
slow cooked white rice
Simmered in a pepper onion sauce, these beans are cooked and a perfect complement to the white rice
Tossed greens with grape tomatoes, onions slices, grated carrots and a lemon vinaigrette
Warmed and served in a basket, countryside style
BBQ chicken served bone- in with a tangy sweet BBQ sauce, served with sliced tri tip cooked to perfection
Collared greens and carrot toothpicks with an olive oil and sea salt accompaniment
Garlic butter mashed potatoes cooked and seasoned just right!
Fresh greens served with apple slices and walnuts, and pears in season- Served with a choice of 2 dressings
Served in a basket buffet style with the butter on the side
Breast of chicken marinated and cooked to a tender perfection. Salmon oven roasted with a gourmet minced ginger and green onion sauce
Green spring mix and spinach salad served with mandarins, won tons, shredded carrots and sliced almonds in a sweet sesame dressing
steamed and softly salted white rice
Steamed vegetables with a light soy sauce and brown sugar mixture
Thinly sliced cabbage and grated carrots served with a sesame oil and rice vinegar and orange slice garnishing
Tender strips of steak marinated in a cilantro lime citrus sauce and Chicken Fajitas cooked with plump red and green bell peppers and fresh sliced onions
Parboiled rice cooked in olive oil and a light tomato sauce – Oven baked to perfection!!
Whole beans cooked overnight flavored with onions and bell peppers until soft and delicious
Fresh spring mix salad with grape tomatoes and toasted croutons and a choice of 2 dressings
Fresh corn tortillas grilled and served with red and green salsa
Served on side as a garnish
Bone- in chicken breasts, thighs and drumsticks marinated 24 hours with a citrus garlic parsley marinade..
Roasted tri tip topped with a garlic parsley chimichurri
Creamy garlic cloves cooked into red- skinned dill potatoes seasoned to perfection!
Zucchini spears cooked until soft and then flavored with a garlic butter sauce
Rotini pasta cooked and tossed with fresh vegetables, Vinaigrette and Parmesan
Green Spring mix salad with grated carrots, onion pinwheels and tomato wedges lightly mixed with an olive oil and lemon vinaigrette
Assorted dinner rolls or sliced French bread served with butter pats
Regional tri tip in a Burgundy wine sauce with mushrooms oven roasted and sliced fresh
Salmon fillets oven baked and lightly buttered then served over a grated ginger and light lemon sauce and blanketed with chopped chives
Red skinned potatoes cooked whole with garlic cloves and a light sea salt with cream and butter
Broccoli, carrots, red peppers and zucchini steamed and served fresh with a light butter accompaniment
Lightly tossed spring mix and spinach, this salad features thinly sliced almonds, red onions, edamames, Bosc pears and a honey vinaigrette
Served warmed and with a regular butter or whipped honey butter
Oven roasted and carved tableside with an au jus and chive horseradish accompaniment
Fresh fish filets brushed and baked with a lemon sage sauce
Red skinned potatoes cut in wedges then roasted with olive oil, garlic and Rosemary
Broccoli fluerettes blanched then sprinkled with fresh garlic and sea salt and lightly sprinkled with Romano cheese
Strawberries and pear slices in a bed of spinach and fresh greens then sprinkled with candied pecans and a strawberry vinaigrette
An array of honeywheat, sourdough, French baguettes and Rye
served with butter