Creamy sundried tomato chicken

Marinated chicken breast covered in a creamy Romano and sundried  tomato sauce

Garlic mashed potatoes

Red skinned potatoes cooked in garlic cloves and butter..

Italian steamed vegetables

Broccoli, carrots, squash and zucchini lightly steamed and seasoned

Candied pecan salad

Spring mix and spinach mixed with candied pecans, myzithra and raspberry vinaigrette

Assorted dinner rolls

Assorted dinner rolls served with fresh butter pats

Venezia Buffet

2 Pastas 3 Sauces

Choose from 2 pastas such as rotini, farfalle, fettucini

Pick 3 sauces from ( penne al vodka, garlic and olive oil, creamy mushroom, tomato basil, spicy tomato basil sausage, classic pesto, alfredo or a spicy arrabiata or an olive oil, garlic and romano sauce)

Mixed Italian Vegetables

Steamed Broccoli, carrots, red peppers, zucchini and yellow squash with a light garlic butter sauce

Spinach and honey vinaigrette salad

Spinach tossed with feta and a lemon honey glaze topped with sliced almonds

Tomato, onion and basil salad

Tomatoes and red onions in garlic, shaved Romano, olive oil sprinkled with fresh thinly sliced basil

Honey wheat and sourdough

Sourdough and honey wheat sliced bread served with a side of butter

Napoli Buffet

Baked Lasagna Perfecto

Soft layers of thin pasta and ricotta cheese , set between a hearty sauce of ground beef and sausage , then topped with mozzarella cheese- Delicious!

Broccoli Florettes

Lightly buttered and seasoned broccoli

Pasta Salad Italiano

Cold pasta salad rotini served and mixed with fresh veggies, a red wine vinaigrette and parmesan cheese

Caesar Salad

Square cut romaine lettuce served with toasted croutons and parmesan and romano cheeses and lightly pre- mixed with a creamy Caesar dressing

Tomato Cucumber marinade

Tomato wedges and cucumber pinwheels and red onions marinated with a light olive oil , red wine vinaigrette and a lemon pepper seasoning.

Assorted dinner rolls

Served in a basket countryside style with fresh butter pats

Dominican Buffet

Caribbean Lime Chicken

Breast of chicken roasted in a tangy Caribbean lime and citrus sauce

Habichuelas ( Red Beans)

Slow simmered beans with all the Dominican flavors that make this an island favorite

White Rice

Served and cooked light and fluffy to be a perfect complement to the red beans

Tomatoes and Cucumber Salad

Sliced tomatoes and cucumbers in a light vinaigrette

Ensalada de Papas

Dominican potato salad served with a subtle lemon mayo aioli and cubed carrots and hard boiled eggs ( optional)

Green Salad

Spring mix salad with croutons, sliced red onions and grape tomatoes with 2 dressings of your choice served on the side

Kauian Luau

Sweet pineapple baked chicken

Bone-in chicken cooked for 8 hours in a sweet pineapple brown sugar glaze

Peas and water chestnuts

Hawaiian style peas and water chestnuts steamed and seasoned

Polynesian rice

Sweet white rice parboiled and served with a hint of Teriyaki

Island Potato salad

Cubed potatoes served with Hawaiian seasoning,and  carrots in a creamy sweet mayo

Green salad

Served with toasted croutons and grape tomatoes and carrots with a choice of 2 dressings

Hawaiian rolls and butter

Sweet delicious Hawaiian rolls make the perfect complement to an island meal!



Traditional barbacoa beef, simmered all night in a slightly spicy sauce of chiles, cumin, onions and cilantro..

Spanish Rice

Traditional rice cooked in a light tomato broth

Frijoles de la Olla ( beans)

Soft pinto beans cooked overnight in the traditional style of bell peppers, onions and garlic..

Green Salad

Mixed Greens with croutons and cherry tomatoes and shredded red cabbage served with a choice of two dressings on the side..

Grilled Tortillas

Corn tortillas grilled until soft and brown and served in a round warmer

Red and Green Salsas

Slightly spicy Red tomato and cilantro salsa, Green tomatillo salsa, served with a side of chopped cilantro and onions and lemon wedges

Tropical Buffet

Hawaiian Pulled Pork

Sweet and spicy brown sugar pulled pork slow roasted to perfection!

Grilled Pineapple Chicken

Chicken grilled and basted with a pineapple teriyaki glaze

Broccoli, carrots and sweet peas

Chopped heads of broccoli and julienne carrots with steamed sweet peas in a savory butter sauce

White Rice

White rice lightly salted with a touch of olive oil

Tropical Green Salad

Mixed greens topped with sliced almonds, mango and strawberries served with a citrus pineapple dressing

Assorted Breads

Served in a basket and with a side of whipped honey butter

Thai Menu

Coconut Curry Chicken

Chicken breasts cooked in sauteed red onions and ginger, then bathed in a yellow curry sauce and topped with cilantro and limes

Veggie Pad Thai

Rice noodles with egg, bean sprouts, green onions and topped with peanuts

Sweet and Sour Vegetables

Steamed Broccoli and Carrot wedges cooked in a sweet ginger soy sauce and topped with cashew pieces

White Rice

Steamed rice served as a complement to the coconut curry-

Asian Sesame Salad

Iceberg and mixed greens topped with shaved carrots, won tons and , served with a delicious Asian sesame dressing- then topped with sliced almonds

Daily Salad

Shredded cabbage with thinly sliced red onions and grated carrots, with a sesame rice vinegar salad dressing


Chicken Milanese

Lightly breaded chicken breast in garlic and herbs

Creamy sundried tomato penne pasta

A delicious creamy sundried tomato sauce served over penne cooked al dente

Garlic butter broccoli

Steamed and seasoned broccoli florettes with a sea salt and garlic butter sauce

Classic Caesar Salad

Romaine lettuce quartered and served with creamy caesar dressing , and toasted croutons sprinkled with shredded Parmesan cheese

Tomatoes and cucumbers salad

Tomato wedges and cucumber pinwheels, and artichoke hearts marinated with lemon pepper and olive oil in a red wine vinagrette

Assorted dinner rolls and butter

Whole wheat, french , and multi grain rolls served in a basket with fresh butter pats

California Coastal Buffet

Dijon Roasted Tri Tip

Marinated with Dijon and thyme then roasted and sliced in medallions

Mushroom Sage Chicken

Grilled chicken breast cooked with a sauteed garlic, mushroom, sage and a splash of chardonnay

Herb Roasted Potatoes

Red skinned potato wedges drizzled in olive oil and dill with sea salt

Primavera Rotini Salad

A tasty pasta salad with shredded carrots, broccoli and red peppers served with a red wine vinaigrette and topped with shaved romano and parmesan cheeses

Strawberry Feta Salad

Spinach and Mixed greens salad topped with feta crumbles and sliced strawberries in a berry vinaigrette dressing

Artesan Bread pinwheels

Slightly toasted artesan breads served with whipped honey butter

Havana Mania

Pollo Criollo and Ropa Vieja

Bone in Chicken marinated with our garlic citrus sauce and shredded beef cooked for 20 hours in our savory traditional Cuban spice

White Rice

slow cooked white rice

Black beans

Simmered in a pepper onion sauce, these beans are cooked and a perfect complement to the white rice

Cuban salad

Tossed greens with grape tomatoes, onions slices, grated carrots and a lemon vinaigrette

Artesan rolls or French bread and butter

Warmed and served in a basket, countryside style

Southern BBQ

Southern style chicken and tri tip

BBQ chicken served bone- in with a tangy sweet BBQ sauce, served with sliced tri tip cooked to perfection

Southern Greens

Collared greens and carrot toothpicks with an olive oil and sea salt accompaniment

Garlic Mash

Garlic butter mashed potatoes cooked and seasoned just right!

Memphis Salad

Fresh greens served with apple slices and walnuts, and pears in season- Served with a choice of 2 dressings

Dinner rolls or cornbread and honey butter

Served in a basket buffet style with the butter on the side

Far East Buffet

Teriyaki glazed Chicken and Sweet scallion and ginger Salmon

Breast of chicken marinated and cooked to a tender perfection. Salmon oven roasted with a gourmet minced ginger and green onion sauce

Sesame Salad

Green spring mix and spinach salad served with mandarins, won tons, shredded carrots and sliced almonds  in a sweet sesame dressing

White Rice

steamed and softly salted white rice

Brown sugar Broccoli and carrots

Steamed vegetables with a light soy sauce and brown sugar mixture

Tokyo Cabbage Salad

Thinly sliced cabbage and grated carrots served with a sesame oil and rice vinegar and orange slice garnishing

Viva Mexico! Buffet

Carne Asada and Chicken Fajitas

Tender strips of steak marinated in a cilantro lime citrus sauce and Chicken Fajitas cooked with plump red and green bell peppers and fresh sliced onions

Mexican Rice

Parboiled rice cooked in olive oil and a light tomato sauce – Oven baked to perfection!!

Frijoles de la olla (Beans)

Whole beans cooked overnight flavored with onions and bell peppers until soft and delicious

Green salad

Fresh spring mix salad with grape tomatoes and toasted croutons and a choice of 2 dressings

Tortillas and salsa

Fresh corn tortillas grilled and served with red and green salsa

Onions and cilantro

Served on side as a garnish

Cafe Buenos Aires

Argentine Lemon garlic parsley chicken and Tri Tip

Bone- in chicken breasts, thighs and drumsticks marinated 24 hours  with a citrus garlic parsley marinade..

Roasted tri tip topped with a garlic parsley chimichurri

Garlic Mashed potatoes

Creamy garlic cloves cooked into red- skinned dill potatoes seasoned to perfection!

Steamed Zucchini

Zucchini spears cooked until soft and then flavored with a garlic butter sauce

Cold Pasta salad

Rotini pasta cooked and tossed with fresh vegetables, Vinaigrette and Parmesan

Ensalada Mixta

Green Spring mix salad with grated carrots, onion pinwheels and tomato wedges lightly mixed with an olive oil and lemon vinaigrette

French bread and butter

Assorted dinner rolls or sliced French bread served with butter pats

Metropolitan Buffet

Burgundy Mushroom Tri-Tip

Regional tri tip in a Burgundy wine sauce with mushrooms oven roasted and sliced fresh

Ginger Lemon Salmon

Salmon fillets oven baked and lightly buttered then served over a grated ginger and light lemon sauce and blanketed with chopped chives

Creamy Garlic Mash Potatoes

Red skinned potatoes cooked whole with garlic cloves and a light sea salt with cream and butter

Italian steamed vegetables

Broccoli, carrots, red peppers and zucchini steamed and served fresh with a light butter accompaniment

Summer Salad

Lightly tossed spring mix and spinach, this salad features thinly sliced almonds, red onions, edamame, Bosch pears and a honey vinaigrette

Artisan French bread and honey butter

Served warmed and with a regular butter or whipped honey butter

5th Avenue Buffet

Premium Prime Rib

Oven roasted and carved tableside with an au jus and chive horseradish accompaniment

Sage Salmon or Trout

Fresh fish fillets brushed and baked with a lemon sage sauce

Rosemary Roasted Potatoes

Red skinned potatoes cut in wedges then roasted with olive oil, garlic and Rosemary

Garlic Broccoli

Broccoli fluerettes blanched then sprinkled with fresh garlic and sea salt and lightly sprinkled with Romano cheese

Strawberry Pecan Spinach Salad

Strawberries and pear slices in a bed of spinach and fresh greens then sprinkled with candied pecans and a strawberry vinaigrette

Assorted Breads

An array of honeywheat, sourdough, French baguettes and Rye served with butter