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Dominican Buffet

Kauian Luau


Tropical Buffet

Thai Menu


California Coastal Buffet

Havana Mania

Southern BBQ

Far East Buffet

Viva Mexico! Buffet

Cafe Buenos Aires

Metropolitan Buffet

5th Avenue Buffet

Chefs Appetizers

Sweet and Sour Meatballs
Fresh Fruit Display
Assorted Cheeses and Crackers
Tomato Basil Bruschetta
Teriyaki Chicken Drummettes
Cocktail Sausages in a BBQ Sauce
Spinach Artichoke Dip w Corn Chips
Buffalo Hot Wings
Fresh Veggie Tray w/ Ranch
Chips and Salsa w/ Cream Cheese
Strawberries in a Chocolate Fondue
French Bread and Chimichurri Sauce
Roasted Pepper Pesto w/ Sourdough
Confectionary Cream Puffs

Upscale Appetizers

Sausage Stuffed Mushrooms
Skewered Sweet Onions With Shrimp
Sauteed Jumbo Shrimp In A
Curry, Bbq Or Orange Dill Sauce
Crab Cakes With Lemon Remoulade
Potstickers With A Spicy Thai Sauce
Roasted Garlic Bruschetta
Stuffed Belgian Endive
Prosciutto Wrapped Melon
Bacon Wrapped Shrimp w/Manchego Cheese
Sundried Tomato Pesto w Sourdough
Satay Chicken Skewers
Mango Brie Quesadillas
Stuffed Bell Peppers
Antipasto Display
Roasted Garlic Spread w/ Ciabatta
Monterey Mini Chicken Quesadillas
Shrimp in Pomegranate Sauce
Beef or Chicken Empanadas
Roasted Pepper,Olives and Cheese Display
Italian Stuffed Mushrooms


Asian Sesame Salad
Tuscan Pasta Salad
Spring Mix w/Strawberry Vinaigrette
Greek Salad w/ Feta
Ice Berg Wedge Salad
Antipasto Salad
Summer Potato Salad
South American Potato Salad
Thai Noodle Salad
Classic Caesar
Strawberry Feta Spring Mix
Candied Pecans w Rasp Vinaigrette
Tomato Cucumber Artichoke Salad
Mexican Caesar Salad
Dill Salmon Salad
Grilled Chicken Caesar
Mango and Avocado ( seasonal)
Southwest Chicken Salad


Gorgonzola Cream
Basil Pesto
Sun Dried Tomato Pesto
Olive Oil And Garlic
Puttanesca w/olives & Capers
Pasta Primavera
Scallops With Lemon Butter
Scampi Dolce Vita
Penne al Vodka
Spicy Sausage and Basil Tomato
Baked Lasagna Classico
MIzithra Linguini
Penne Arrabiata


Lemon Picatta w/Capers
Chicken Madeira
Sweet Marsala w/Mushrooms
Hawaiian Pineapple Chicken
Countryside Coq Au Van
Chicken Cacciatore
White Wine w/ Sauteed Mushrooms
Cuban Pollo Asado
Chicken Fajitas
Arroz con Pollo
Southern BBQ Chicken
Chimichurri Chicken
Creamy Curry Chicken
Belizean Chicken w/ Rice
Southern Fried Chicken
Thai Chicken w/ Basil
Vermouth Chicken w/ Capers
Garlic Parsley Chicken


Mexican Barbacoa
Cuban Ropa Vieja
Beef Tips Bourguignon
Sliced Roast Beef in Au Jus
Beef Chile Colorado
South American Beef Stew
Spicy Meatballs In Tomato Sauce
Beef Teriyaki Kabobs
Mushroom Burgundy Tri Tip
Southern BBQ Tri Tip
Carne Asada
Steak Fajitas
Dijon Skirt Steak
Argentine Asado
NY Grilled Steak
Flank Steak with Asian Marinade
Chef Carved Prime Rib
Filet Medallions in a Cabernet Sauce
Tenderloin Tournedos


Brown Sugar Glazed Salmon
Sage Butter Baked Trout
Halibut in a Key Lime Sauce
Butter Baked Salmon on Cedar Planks
Sea Bass Filets In A Tea Leaf Package
Halibut w/ Peppers And Coconut Milk
Chili·encrusted Sea Scallops
Salmon In Mango And Ginger Sauce
King Prawns In Coconut and Nut Creme
Shrimp In A Cilantro Tomato Sauce
Lemon Pepper Halibut
Baked Sea Bass With Coconut
Tilapia w/ a Dill Sauce
Miso Ginger Marinated Salmon


Pork Tenderloin In A Maple Sauce
Chinese Sesame Pork Ribs
Cuban Pulled Pork
Baked Ham w/ Citrus Apricot Reduction
Hawaiian Sweet Pork
Southern BBQ Pork Ribs
Pork Ribs in a Jack Daniels Glaze
Argentiniean Pork Bondiola
Honey Sliced Ham


Grilled Italian Vegetables
Garlic Lemon Asparagus
Oven Roasted Sugar Snaps
Sauteed Parmesan Zuchinni
Italian Squash w / Marinara Sauce
Sauteed Mushrooms in White Wine
Butter Broccoli Florettes
Green Beans Almondine
Asian Stir Fry Vegetables
Cheddar Broccoli
Hawaiian Peas and Water Chestnuts
Maple Glazed Carrots
Cashew Topped Asparagus
Grilled Seasoned Broccoli and Carrots
Collared Greens
Grilled Corn and Pimentos


Pinenut Pesto Lasagne
Stuffed Manicotti
Eggplant Stuffed w/ Wild Rice
Stuffed Bell Peppers
Grilled Veggie Cheddar Quesadillas
Spinach and Cheese Empanadas
Cheese Enchiladas with Colorado Sauce
Baked Zitti
Asparagus Enchiladas
Eggplant Parmigiana
3 Cheese Raviolis


Creamy Potato
Tuscan Sausage and Potato
Shrimp And Salmon Bisque
Broccoli and Cheddar
Maine Clam Chowder
South American Guizo
Beef and Tomato Stew
Creamy Chicken Scallion


Cucumber Dip
Carribean Shrimp Dip
Santa Fe Corn And Black Bean Salsa
Stuffed Gouda Cheese
Fire Feta Hummus
Roasted Red Pepper Hummus


Raspberry Crumble Squares
Asian Pears Ginger Sauce
Fruit Tarts
Sorbets And Gelatos
Chocolate Dipped Fruits
Chocolate Satin Truffles
Assorted Cookies
Seasonal Fruits And Berries
Caramel Crumble Bars
Lemon Bars
NY Cheesecake

Viva Mexico! Buffet

Carne Asada and Chicken Fajitas

Tender strips of steak marinated in a cilantro lime citrus sauce and Chicken Fajitas cooked with plump red and green bell peppers and fresh sliced onions

Mexican Rice

Parboiled rice cooked in olive oil and a light tomato sauce – Oven baked to perfection!!

Frijoles de la olla (Beans)

Whole beans cooked overnight flavored with onions and bell peppers until soft and delicious

Green salad

Fresh spring mix salad with grape tomatoes and toasted croutons and a choice of 2 dressings

Tortillas and salsa

Fresh corn tortillas grilled and served with red and green salsa

Onions and cilantro

Served on side as a garnish

Cafe Buenos Aires

Argentine Lemon garlic parsley chicken and Tri Tip

Bone- in chicken breasts, thighs and drumsticks marinated 24 hours  with a citrus garlic parsley marinade..

Roasted tri tip topped with a garlic parsley chimichurri

Garlic Mashed potatoes

Creamy garlic cloves cooked into red- skinned dill potatoes seasoned to perfection!

Steamed Zucchini

Zucchini spears cooked until soft and then flavored with a garlic butter sauce

Cold Pasta salad

Rotini pasta cooked and tossed with fresh vegetables, Vinaigrette and Parmesan

Ensalada Mixta

Green Spring mix salad with grated carrots, onion pinwheels and tomato wedges lightly mixed with an olive oil and lemon vinaigrette

French bread and butter

Assorted dinner rolls or sliced French bread served with butter pats

Metropolitan Buffet

Burgundy Mushroom Tri-Tip

Regional tri tip in a Burgundy wine sauce with mushrooms oven roasted and sliced fresh

Ginger Lemon Salmon

Salmon fillets oven baked and lightly buttered then served over a grated ginger and light lemon sauce and blanketed with chopped chives

Creamy Garlic Mash Potatoes

Red skinned potatoes cooked whole with garlic cloves and a light sea salt with cream and butter

Italian steamed vegetables

Broccoli, carrots, red peppers and zucchini steamed and served fresh with a light butter accompaniment

Summer Salad

Lightly tossed spring mix and spinach, this salad features thinly sliced almonds, red onions, edamame, Bosch pears and a honey vinaigrette

Artisan French bread and honey butter

Served warmed and with a regular butter or whipped honey butter

5th Avenue Buffet

Premium Prime Rib

Oven roasted and carved tableside with an au jus and chive horseradish accompaniment

Sage Salmon or Trout

Fresh fish fillets brushed and baked with a lemon sage sauce

Rosemary Roasted Potatoes

Red skinned potatoes cut in wedges then roasted with olive oil, garlic and Rosemary

Garlic Broccoli

Broccoli fluerettes blanched then sprinkled with fresh garlic and sea salt and lightly sprinkled with Romano cheese

Strawberry Pecan Spinach Salad

Strawberries and pear slices in a bed of spinach and fresh greens then sprinkled with candied pecans and a strawberry vinaigrette

Assorted Breads

An array of honeywheat, sourdough, French baguettes and Rye served with butter