Sorrentine
Creamy sundried tomato chicken
Marinated chicken breast covered in a creamy Romano and sundried tomato sauce
Garlic mashed potatoes
Red skinned potatoes cooked in garlic cloves and butter..
Italian steamed vegetables
Broccoli, carrots, squash and zucchini lightly steamed and seasoned
Candied pecan salad
Spring mix and spinach mixed with candied pecans, myzithra and raspberry vinaigrette
Assorted dinner rolls
Assorted dinner rolls served with fresh butter pats
Venezia Buffet
2 Pastas 3 Sauces
Choose from 2 pastas such as rotini, farfalle, fettucini
Pick 3 sauces from ( penne al vodka, garlic and olive oil, creamy mushroom, tomato basil, spicy tomato basil sausage, classic pesto, alfredo or a spicy arrabiata or an olive oil, garlic and romano sauce)
Mixed Italian Vegetables
Steamed Broccoli, carrots, red peppers, zucchini and yellow squash with a light garlic butter sauce
Spinach and honey vinaigrette salad
Spinach tossed with feta and a lemon honey glaze topped with sliced almonds
Tomato, onion and basil salad
Tomatoes and red onions in garlic, shaved Romano, olive oil sprinkled with fresh thinly sliced basil
Honey wheat and sourdough
Sourdough and honey wheat sliced bread served with a side of butter
Napoli Buffet
Baked Lasagna Perfecto
Soft layers of thin pasta and ricotta cheese , set between a hearty sauce of ground beef and sausage , then topped with mozzarella cheese- Delicious!
Broccoli Florettes
Lightly buttered and seasoned broccoli
Pasta Salad Italiano
Cold pasta salad rotini served and mixed with fresh veggies, a red wine vinaigrette and parmesan cheese
Caesar Salad
Square cut romaine lettuce served with toasted croutons and parmesan and romano cheeses and lightly pre- mixed with a creamy Caesar dressing
Tomato Cucumber marinade
Tomato wedges and cucumber pinwheels and red onions marinated with a light olive oil , red wine vinaigrette and a lemon pepper seasoning.
Assorted dinner rolls
Served in a basket countryside style with fresh butter pats
Dominican Buffet
Caribbean Lime Chicken
Breast of chicken roasted in a tangy Caribbean lime and citrus sauce
Habichuelas ( Red Beans)
Slow simmered beans with all the Dominican flavors that make this an island favorite
White Rice
Served and cooked light and fluffy to be a perfect complement to the red beans
Tomatoes and Cucumber Salad
Sliced tomatoes and cucumbers in a light vinaigrette
Ensalada de Papas
Dominican potato salad served with a subtle lemon mayo aioli and cubed carrots and hard boiled eggs ( optional)
Green Salad
Spring mix salad with croutons, sliced red onions and grape tomatoes with 2 dressings of your choice served on the side
Kauian Luau
Sweet pineapple baked chicken
Bone-in chicken cooked for 8 hours in a sweet pineapple brown sugar glaze
Peas and water chestnuts
Hawaiian style peas and water chestnuts steamed and seasoned
Polynesian rice
Sweet white rice parboiled and served with a hint of Teriyaki
Island Potato salad
Cubed potatoes served with Hawaiian seasoning,and carrots in a creamy sweet mayo
Green salad
Served with toasted croutons and grape tomatoes and carrots with a choice of 2 dressings
Hawaiian rolls and butter
Sweet delicious Hawaiian rolls make the perfect complement to an island meal!
Yucatan
Barbacoa
Traditional barbacoa beef, simmered all night in a slightly spicy sauce of chiles, cumin, onions and cilantro..
Spanish Rice
Traditional rice cooked in a light tomato broth
Frijoles de la Olla ( beans)
Soft pinto beans cooked overnight in the traditional style of bell peppers, onions and garlic..
Green Salad
Mixed Greens with croutons and cherry tomatoes and shredded red cabbage served with a choice of two dressings on the side..
Grilled Tortillas
Corn tortillas grilled until soft and brown and served in a round warmer
Red and Green Salsas
Slightly spicy Red tomato and cilantro salsa, Green tomatillo salsa, served with a side of chopped cilantro and onions and lemon wedges
Tropical Buffet
Hawaiian Pulled Pork
Sweet and spicy brown sugar pulled pork slow roasted to perfection!
Grilled Pineapple Chicken
Chicken grilled and basted with a pineapple teriyaki glaze
Broccoli, carrots and sweet peas
Chopped heads of broccoli and julienne carrots with steamed sweet peas in a savory butter sauce
White Rice
White rice lightly salted with a touch of olive oil
Tropical Green Salad
Mixed greens topped with sliced almonds, mango and strawberries served with a citrus pineapple dressing
Assorted Breads
Served in a basket and with a side of whipped honey butter
Thai Menu
Coconut Curry Chicken
Chicken breasts cooked in sauteed red onions and ginger, then bathed in a yellow curry sauce and topped with cilantro and limes
Veggie Pad Thai
Rice noodles with egg, bean sprouts, green onions and topped with peanuts
Sweet and Sour Vegetables
Steamed Broccoli and Carrot wedges cooked in a sweet ginger soy sauce and topped with cashew pieces
White Rice
Steamed rice served as a complement to the coconut curry-
Asian Sesame Salad
Iceberg and mixed greens topped with shaved carrots, won tons and , served with a delicious Asian sesame dressing- then topped with sliced almonds
Daily Salad
Shredded cabbage with thinly sliced red onions and grated carrots, with a sesame rice vinegar salad dressing
Milano
Chicken Milanese
Lightly breaded chicken breast in garlic and herbs
Creamy sundried tomato penne pasta
A delicious creamy sundried tomato sauce served over penne cooked al dente
Garlic butter broccoli
Steamed and seasoned broccoli florettes with a sea salt and garlic butter sauce
Classic Caesar Salad
Romaine lettuce quartered and served with creamy caesar dressing , and toasted croutons sprinkled with shredded Parmesan cheese
Tomatoes and cucumbers salad
Tomato wedges and cucumber pinwheels, and artichoke hearts marinated with lemon pepper and olive oil in a red wine vinagrette
Assorted dinner rolls and butter
Whole wheat, french , and multi grain rolls served in a basket with fresh butter pats
California Coastal Buffet
Dijon Roasted Tri Tip
Marinated with Dijon and thyme then roasted and sliced in medallions
Mushroom Sage Chicken
Grilled chicken breast cooked with a sauteed garlic, mushroom, sage and a splash of chardonnay
Herb Roasted Potatoes
Red skinned potato wedges drizzled in olive oil and dill with sea salt
Primavera Rotini Salad
A tasty pasta salad with shredded carrots, broccoli and red peppers served with a red wine vinaigrette and topped with shaved romano and parmesan cheeses
Strawberry Feta Salad
Spinach and Mixed greens salad topped with feta crumbles and sliced strawberries in a berry vinaigrette dressing
Artesan Bread pinwheels
Slightly toasted artesan breads served with whipped honey butter
Havana Mania
Pollo Criollo and Ropa Vieja
Bone in Chicken marinated with our garlic citrus sauce and shredded beef cooked for 20 hours in our savory traditional Cuban spice
White Rice
slow cooked white rice
Black beans
Simmered in a pepper onion sauce, these beans are cooked and a perfect complement to the white rice
Cuban salad
Tossed greens with grape tomatoes, onions slices, grated carrots and a lemon vinaigrette
Artesan rolls or French bread and butter
Warmed and served in a basket, countryside style
Southern BBQ
Southern style chicken and tri tip
BBQ chicken served bone- in with a tangy sweet BBQ sauce, served with sliced tri tip cooked to perfection
Southern Greens
Collared greens and carrot toothpicks with an olive oil and sea salt accompaniment
Garlic Mash
Garlic butter mashed potatoes cooked and seasoned just right!
Memphis Salad
Fresh greens served with apple slices and walnuts, and pears in season- Served with a choice of 2 dressings
Dinner rolls or cornbread and honey butter
Served in a basket buffet style with the butter on the side
Far East Buffet
Teriyaki glazed Chicken and Sweet scallion and ginger Salmon
Breast of chicken marinated and cooked to a tender perfection. Salmon oven roasted with a gourmet minced ginger and green onion sauce
Sesame Salad
Green spring mix and spinach salad served with mandarins, won tons, shredded carrots and sliced almonds in a sweet sesame dressing
White Rice
steamed and softly salted white rice
Brown sugar Broccoli and carrots
Steamed vegetables with a light soy sauce and brown sugar mixture
Tokyo Cabbage Salad
Thinly sliced cabbage and grated carrots served with a sesame oil and rice vinegar and orange slice garnishing
Viva Mexico! Buffet
Carne Asada and Chicken Fajitas
Tender strips of steak marinated in a cilantro lime citrus sauce and Chicken Fajitas cooked with plump red and green bell peppers and fresh sliced onions
Mexican Rice
Parboiled rice cooked in olive oil and a light tomato sauce – Oven baked to perfection!!
Frijoles de la olla (Beans)
Whole beans cooked overnight flavored with onions and bell peppers until soft and delicious
Green salad
Fresh spring mix salad with grape tomatoes and toasted croutons and a choice of 2 dressings
Tortillas and salsa
Fresh corn tortillas grilled and served with red and green salsa
Onions and cilantro
Served on side as a garnish
Cafe Buenos Aires
Argentine Lemon garlic parsley chicken and Tri Tip
Bone- in chicken breasts, thighs and drumsticks marinated 24 hours with a citrus garlic parsley marinade..
Roasted tri tip topped with a garlic parsley chimichurri
Garlic Mashed potatoes
Creamy garlic cloves cooked into red- skinned dill potatoes seasoned to perfection!
Steamed Zucchini
Zucchini spears cooked until soft and then flavored with a garlic butter sauce
Cold Pasta salad
Rotini pasta cooked and tossed with fresh vegetables, Vinaigrette and Parmesan
Ensalada Mixta
Green Spring mix salad with grated carrots, onion pinwheels and tomato wedges lightly mixed with an olive oil and lemon vinaigrette
French bread and butter
Assorted dinner rolls or sliced French bread served with butter pats
Metropolitan Buffet
Burgundy Mushroom Tri-Tip
Regional tri tip in a Burgundy wine sauce with mushrooms oven roasted and sliced fresh
Ginger Lemon Salmon
Salmon fillets oven baked and lightly buttered then served over a grated ginger and light lemon sauce and blanketed with chopped chives
Creamy Garlic Mash Potatoes
Red skinned potatoes cooked whole with garlic cloves and a light sea salt with cream and butter
Italian steamed vegetables
Broccoli, carrots, red peppers and zucchini steamed and served fresh with a light butter accompaniment
Summer Salad
Lightly tossed spring mix and spinach, this salad features thinly sliced almonds, red onions, edamame, Bosch pears and a honey vinaigrette
Artisan French bread and honey butter
Served warmed and with a regular butter or whipped honey butter
5th Avenue Buffet
Premium Prime Rib
Oven roasted and carved tableside with an au jus and chive horseradish accompaniment
Sage Salmon or Trout
Fresh fish fillets brushed and baked with a lemon sage sauce
Rosemary Roasted Potatoes
Red skinned potatoes cut in wedges then roasted with olive oil, garlic and Rosemary
Garlic Broccoli
Broccoli fluerettes blanched then sprinkled with fresh garlic and sea salt and lightly sprinkled with Romano cheese
Strawberry Pecan Spinach Salad
Strawberries and pear slices in a bed of spinach and fresh greens then sprinkled with candied pecans and a strawberry vinaigrette
Assorted Breads
An array of honeywheat, sourdough, French baguettes and Rye served with butter
